ISO 9001:2015 Certification
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Control of disinfecting and reducing agents in vegetables processing
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Introduction to electro-chemical analysis
A short introduction on the theory of electrochemical analysis.
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Control of disinfection in bottling plants
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Measure of pH in wastewater from tank cleaning
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Measure of pH and ORP in wastewater from galvanic processes
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Control of pH and ORP in wastewater treatment plants
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Quality Policy
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Measure of pH in ultrapure water
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Control of disinfection in IV range products
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DO control in fish breeding
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Control of disinfection in food & beverage industry
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Control of pH in wastewater from glass etching processes
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Measure of pH in tanneries
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Control of pH in sugar mills
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Misura O2 in Aria La sicurezza nei luoghi confinati a rischio carenza ossigeno
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Control of pH in soap making
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